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  • Joy of Cooking, Leather-Bound

    An enduring American cookbook classic filled with dependable recipes, essential techniques, and guidance for everyday cooking.

    Details & Dimensions

    First published in 1931, Joy of Cooking has become one of America’s most beloved and influential cookbooks. With comprehensive guidance ranging from fundamental kitchen techniques to more elaborate dishes, this substantial edition is designed to serve as an all-purpose reference for home cooks.

    Joy of Cooking by Irma S. Rombauer

    Leather-bound
    1,200 pages
    8.3" W x 2.25" D x 9.25" H

    Joy of Cooking, Leather-Bound
    Joy of Cooking, Leather-Bound
    $150.00

    An enduring American cookbook classic filled with dependable recipes, essential techniques, and guidance for everyday cooking.

    Details & Dimensions

    First published in 1931, Joy of Cooking has become one of America’s most beloved and influential cookbooks. With comprehensive guidance ranging from fundamental kitchen techniques to more elaborate dishes, this substantial edition is designed to serve as an all-purpose reference for home cooks.

    Joy of Cooking by Irma S. Rombauer

    Leather-bound
    1,200 pages
    8.3" W x 2.25" D x 9.25" H

    99 Franklin St | Westport, CT | Tel: 203-635-8383 | Email:westport@evbhem.com
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